August

Got them beans.

Simple canned beans, cooked tender and packed with nothing you need to look up.

Line drawing of an August bean can

Pantry staples, done right

Every August can holds beans, water, and a little salt. Our low-sodium line skips the salt. That's the whole ingredient list, and it's printed big on the label.

  • Black beans can

    Black beans

    Soft, earthy, and ready for tacos, bowls, and soup.

    15 oz can

  • Pinto beans can

    Pinto beans

    Creamy when mashed and sturdy in chili.

    15 oz can

  • Dark red kidney beans can

    Dark red kidney beans

    Big, firm beans that hold up through a long simmer.

    15 oz can

Illustration of rows of bean plants

From the field to the shelf

We buy dry beans straight from growers, then cook and can them the same season. Fewer stops means fresher beans and fairer prices for the people who grow them.

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