Our beans
Eight beans, one promise: tender, whole, and simply seasoned.
Browse the shelf
Showing 8 of 8 beans
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Black beans
Soft, earthy, and ready for tacos, bowls, and soup.
15 oz can
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Pinto beans
Creamy when mashed and sturdy in chili.
15 oz can
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Dark red kidney beans
Big, firm beans that hold up through a long simmer.
15 oz can
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Garbanzo beans
Nutty chickpeas for hummus, salads, and roasting.
15 oz can
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Navy beans
Small and mild. The classic for bean soup.
15 oz can
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Great northern beans
Delicate white beans for stews and casseroles.
15 oz can
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Brown sugar baked beans
Slow-baked in a sweet, smoky sauce.
28 oz can
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Refried pinto beans
Smooth, seasoned, and spoon-ready for burritos.
16 oz can